Food Technology and Nutrition

About this programme

Higher Education Entrance Qualification (e.g. Matura/Abitur, UAS Study Preparatory Programme, University Entrance Examination, etc.), German language proficiency at level B2 General application deadline: June 30, 2027 Applies to individuals with EU/EEA citizenship, a valid residence permit, or visa-free entry Special application deadline: May 31, 2027 Applies to individuals requiring a visa for entry We pride ourselves with offering hands-on research in food technology and nutritional science. We have a strong focus on the research of characterization of food composition, especially in fruits and vegetables. Our investigations uncover the preventative medicinal effects of fruits and vegetables at a molecular level using modern methods of microbiology, cell biology and biophysics. In further clinical studies, the research focuses on the nutritional effects. Our graduates lead, secure, develop and improve the production of food with nutritional and food regulations in mind. During their studies, they gathered expertise in research and development of new foods and all aspects of quality management in the entire food sector. Their knowledge in the field of nutrition and resource features enables our graduates to become key consultants for both product development as well as the marketing department.