Sustainability in Agriculture, Food production and Food technology in the Danube Region, JMP

About this programme

Will give students the opportunity to improve their knowledge and grow their skill set with regard to the intercultural and social aspects, anthropic landscape and natural resources of sustainability in agriculture and the food industry in the Danube region. Understanding the intercultural and regional aspects of sustainable agriculture and food technology is crucial in finding viable patzways to long-term succes in Central and Eastern European agriculture. This Joint Master´s programme will give students the opportunity to improve their knowledge and grow their skill set with regard to the intercultural and social aspects, anthropic landscape and natural resources of sustainability in agriculture and the food industry in the Danube region. The international joint master´s programme in Sustainability in Agriculture, Food production and Food technology (in short: Danube AgriFood Master, acronym “DAFM”) is embedded in the CASEE Network (the ICA Regional Network for Central and South Eastern Europe) and is implemented as a joint degree offered by 7 partner universities: • University of Natural Resources and Life Sciences, Vienna (BOKU) (AT) • Hungarian University of Agriculture and Life Sciences (MATE) (HU) • Czech University of Life Sciences Prague (CZU) (CZ) • University of Zagreb (UNIZG) (HR) • University of Novi Sad (UNS) (SR) • Slovak University of Agriculture (SUA) (SK) and • University of Life Sciences "King Michael I" from Timisoara (ULST) (RO) Graduates receive a joint master’s degree in Sustainability in Agriculture, Food production and Food technology from the u