Graduate Diploma in Food Science and Technology
Curtin UniversityPerth, Australia
Fee for international students
- Intakes
- Not published
- Duration
- 52 weeks
Programme facts
- Level
- Diploma
- Duration
- 52 weeks
- Language of teaching
- English
- Study mode
- Not published
- Credits
- Not published
- Intakes
- Not published
About this programme
Graduate Diplomas prepare students to develop advanced knowledge and skills for professional or highly skilled work and further learning corresponding to AQF level 8 qualifications. The food industry is the largest industry in the world and needs highly trained professionals in food science and technology to ensure the supply, quality and safety of food. This field offers diverse and challenging careers and has been designed to provide professional training to both those already employed in the food industry and those in other science fields such as: agriculture; nutrition; engineering; environmental health; consumer science and other related disciplines. It is ideal for those wishing to increase their professional status and to diversify their career opportunities by providing an increased knowledge base in the food science and technology field.
Entry requirements
Typical for this university, not this programme's own requirement.
- IELTS5.5 overall, no band below 5.5
- TOEFL iBT46
- PTE Academic54
- Prerequisites
- Specifically, applicants require an undergraduate degree or equivalent qualification from a recognised tertiary institution, in science, engineering, nutrition, environmental health, home economics, agriculture or other appropriate discipline. Applicants with other qualifications and expertise are considered for admission, but may be required to complete appropriate bridging units in order to meet the required entry standards.
Data: CRICOS, Australian Government.