Bachelor of Food Science and Human Nutrition
The University of Newcastle (UoN)Callaghan, Australia
Fee for international students
- Intakes
- Not published
- Duration
- 156 weeks
Programme facts
- Level
- Bachelor's
- Duration
- 156 weeks
- Language of teaching
- English
- Study mode
- Not published
- Credits
- Not published
- Intakes
- Not published
About this programme
Society is constantly facing new challenges in food production while the demand for sustainable and healthy choices continues to grow. As novel ingredients, trends and challenges reshape our food landscape, we must continue to assess how they impact health. This field of study requires people driven by curiosity and with a passion for innovative thinking. Food and beverage processing is Australia's largest manufacturing industry. This dynamic industry offers great opportunities for food and nutrition scientists to work in different areas. Examples include product development, food regulation, nutrition, quality assurance, food safety and research. As a graduate of the Bachelor of Food Science and Human Nutrition, you could work with fresh or processed foods, developing new products, or analysing existing ones. Or you could work on ensuring that foods are nutritionally balanced, safe to eat, cost-effective, environmentally friendly, and desirable for consumers.
Entry requirements
Typical for this university, not this programme's own requirement.
- IELTS6 overall, no band below 6
- Prerequisites
- Eligibility for admission to this program is based on applicants meeting the minimum selection rank, or satisfying the requirements for an approved admission scheme.
Data: CRICOS, Australian Government.