Master of Food Science
The University of Melbourne (UniMelb)Parkville, Australia
Fee for international students
- Intakes
- March
- Duration
- 104 weeks
Programme facts
- Level
- Master's
- Duration
- 104 weeks
- Language of teaching
- English
- Study mode
- Not published
- Credits
- Not published
- Intakes
- MarchTypical for this country
About this programme
Get ready for a unique and exciting career designing new and better ways to feed the world with the Master of Food Science from Australias number 1 university. You will be equipped to work in growing industries like product research and development, food safety and regulation, nutrition assessment and quality assurance. The Master of Food Science was developed for science or engineering graduates seeking the specialist skills and knowledge required to excel in the food industry. It combines a strong core in food chemistry, processing, sensory science, food safety and microbiology, with career-focused electives and the opportunity to conduct an original research project.
Entry requirements
- IELTS6.5 overall
- TOEFL iBT79
- Prerequisites
- To be considered for entry into this course, you must have an undergraduate degree (or equivalent) in any discipline with a Weighted Average Mark (WAM) of at least 65% (or equivalent).
Data: CRICOS, Australian Government.