AustraliaCertificate26 weeks
Graduate Certificate in Food Science and Technology
The University of QueenslandSt Lucia, Australia
Fee for international students
A$21,480 for the whole course (as of 2026)Source: CRICOS
- Intakes
- Not published
- Duration
- 26 weeks
Programme facts
- Level
- Certificate
- Duration
- 26 weeks
- Language of teaching
- English
- Study mode
- Not published
- Credits
- Not published
- Intakes
- Not published
About this programme
This 6-month program will enable you to develop theoretical and practical knowledge and skills to meet the many global challenges associated with feeding the world, maintaining our environment, biosecurity concerns, and competition for limited resources. You will have access to the Food Science Innovation Precinct a world-class teaching, research, training and development unit and the flexibility to tailor your studies to your interests and career goals, with specialized electives such as business, agriculture and biotechnology.
Entry requirements
- IELTS6.5 overall
- Prerequisites
- A bachelor's degree (or equivalent) in any discipline, with first-year, university-level chemistry or biology, or 2 years full-time equivalent, relevant work experience in food science, food technology or food engineering.
Data: CRICOS, Australian Government.