Master of Food Science and Technology
Royal Melbourne Institute of TechnologyMelbourne, Australia
Fee for international students
- Intakes
- February, July
- Duration
- 104 weeks
Programme facts
- Level
- Master's
- Duration
- 104 weeks
- Language of teaching
- English
- Study mode
- Not published
- Credits
- Not published
- Intakes
- February, JulyTypical for this country
About this programme
With advanced technical expertise and research skills, graduates of the Master of Food Science and Technology are fully-equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in inter-disciplinary contexts. You'll develop skills and knowledge of food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation. You will also undertake subjects to support the wide range of technical positions required by the food industry. If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field. If you have previously completed studies in food science and technology, this degree will enhance and expand your knowledge in the area.
Entry requirements
- IELTS6.5 overall
- TOEFL iBT79
- Prerequisites
- An Australian bachelor degree (or overseas equivalent) in science, engineering, agriculture, nutrition, veterinary science, medical or biomedical sciences with a GPA of at least 2.0 out of 4.0. AND at least the equivalent of 12 RMIT credit points (0.125 EFTSL) in Chemistry or Biochemistry studied at undergraduate or postgraduate level. AND at least the equivalent of 12 RMIT credit points (0.125 EFTSL) in Nutrition or Microbiology studied at undergraduate or postgraduate level.
Data: CRICOS, Australian Government.