AustraliaBachelor's156 weeks

Bachelor of Nutrition Science

Australian Catholic University LimitedNorth Sydney, Australia

Check if you qualifyVisit the university page

Fee for international students

A$100,080 for the whole course (as of 2026)Source: CRICOS
Intakes
Not published
Duration
156 weeks
Book a free consultation

Programme facts

Level
Bachelor's
Duration
156 weeks
Language of teaching
English
Study mode
Not published
Credits
Not published
Intakes
Not published

About this programme

As a nutritionist you will create opportunities for people to learn about food and nutrition, design food products to support a healthy diet, influence food systems to foster sustainability, and advocate for a safe and equitable food supply across the globe. You will understand the science behind food and nutrition including human physiology and biochemistry, and food and culinary nutrition science. The focus on the role of food and nutrition in health promotion and disease prevention for individuals, communities and populations, particularly in at-risk groups, will prepare you for work in a whole range of emerging careers in the food and nutrition industries .

Entry requirements

  • IELTS6.5 overall
  • TOEFL iBT79
Prerequisites
an Australian Year 12 qualification (either outside or in Australia); an International Baccalaureate (IB) Diploma; a New Zealand National Certificate of Educational Achievement (NCEA) Level 3.
Check if you qualify

Data: CRICOS, Australian Government.

More at Australian Catholic University Limited