AustraliaCertificate52 weeks
Certificate III in Baking
William Angliss Institute of TAFEMelbourne, Australia
Fee for international students
A$23,000 for the whole course (as of 2026)Source: CRICOS
- Intakes
- February
- Duration
- 52 weeks
Programme facts
- Level
- Certificate
- Duration
- 52 weeks
- Language of teaching
- English
- Study mode
- Not published
- Credits
- Not published
- Intakes
- FebruaryTypical for this country
About this programme
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Entry requirements
This university does not publish entry requirements in our data. A counsellor can confirm them for you.
Check if you qualifyData: CRICOS, Australian Government.