Certificate IV in Kitchen Management
International College of Australia Pty LtdParramatta, Australia
Fee for international students
- Intakes
- Not published
- Duration
- 78 weeks
Programme facts
- Level
- Certificate
- Duration
- 78 weeks
- Language of teaching
- English
- Study mode
- Not published
- Credits
- Not published
- Intakes
- Not published
About this programme
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Entry requirements
Typical for this university, not this programme's own requirement.
- PTE Academic65
- Prerequisites
- English Requirement:; UG 6.0/6.0 and PG 6.5/6/0 UG Successful completion of HSC with a GPA of 4.0, or Edexcel GCE A Level examinations with a score of 6 in 3 Advanced Level core subjects or successful completion of 1 year of university studies PG- 2.8 direct , 2.2 pre masters Successful completion of a recognized** Bachelor degree equivalent to an Australian degree
Data: CRICOS, Australian Government.