Certificate II in Aquaculture

About this programme

This qualification reflects the role of individuals who work as aquaculture attendants to support the care of aquatic stock in the aquaculture sector of the seafood industry. In this role, these individuals undertake a range of routine tasks such as handling, feeding and monitoring stock, and monitoring environmental conditions under the direction of a supervisor. The environments in which these individuals work include:aquaculture farmsaquarium wholesalers and retailershatcheries and nurserieslive post-harvest holding facilities.All work is carried out to comply with workplace procedures, according to state/territory health andsafety, food safety, biosecurity and environmental regulations, legislation and standards that apply to theworkplace.No licensing, legislative or certification requirements apply to this unit at this time of publication.