AustraliaBachelor's156 weeks

Bachelor of Food Technology and Nutrition

Royal Melbourne Institute of TechnologyMelbourne, Australia

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Fee for international students

A$140,160 for the whole course (as of 2026)Source: CRICOS
Intakes
February
Duration
156 weeks
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Programme facts

Level
Bachelor's
Duration
156 weeks
Language of teaching
English
Study mode
Not published
Credits
Not published
Intakes
FebruaryTypical for this country

About this programme

RMITs Bachelor of Food Technology and Nutrition will provide you with a foundational knowledge of the science of manufacturing food and making it safe and nutritious. You will learn how to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines. Major in food technology or nutrition (or both). The nutrition major focuses on human health and nutrition subjects, while the food technology major deals with traditional and novel technologies employed in the manufacture of food products, as well as sensory evaluation of foods, product development and quality assurance.

Entry requirements

  • IELTS6.5 overall
  • TOEFL iBT79
Prerequisites
You must have successfully completed an Australian Year 12 (or equivalent qualification).
Check if you qualify

Data: CRICOS, Australian Government.

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