Master of Food Science (Industry Practice and Innovation)
Murdoch University (Murdoch)Murdoch, Australia
Fee for international students
- Intakes
- Not published
- Duration
- 104 weeks
Programme facts
- Level
- Master's
- Duration
- 104 weeks
- Language of teaching
- English
- Study mode
- Not published
- Credits
- Not published
- Intakes
- Not published
About this programme
Extend your knowledge of food science with professional training in food safety, food engineering and food product design mentored by experienced academic and food industry leaders. Youll study at Murdochs Food Centre which is part of the Food Innovation Precinct Western Australia (FIPWA) - a world-class destination for food professionals and researchers committed to advancing knowledge and production of food that is both good to eat and good for you. Graduate with advanced professional skills in a real food innovation environment with a focus on hands-on techniques while completing a substantial research project or project and dissertation in collaboration with industry.
Entry requirements
Typical for this university, not this programme's own requirement.
- IELTS6 overall, no band below 6
- TOEFL iBT60
- PTE Academic50
- Duolingo English Test115
- Prerequisites
- Bachelor of Science in a cognate discipline (AQF Level 7). Other AQF Level 7 qualifications will be considered if they are broadly relevant to food science and contain units in biological or chemical sciences, at the discretion of the Academic Chair. OR Successful completion of the requirements for G1095 (Graduate Diploma in Food Science).
Source: Official university website
Check if you qualifyData: CRICOS, Australian Government.