BelgiumShort course

Graduaat in het logies-, restaurant- & cateringmanagement

Artesis Plantijn Hogeschool AntwerpenAntwerpen, Belgium

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Fee for international students

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Intakes
Not published
Duration
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Programme facts

Level
Short course
Duration
Not published
Language of teaching
Dutch
Study mode
Not published
Credits
120 ECTS
Intakes
Not published

About this programme

Operationeel manager worden in een restaurant, (boetiek)hotel, B&B, vakantiepark of cateringbedrijf? Na dit graduaat ben je er helemaal klaar voor.

Entry requirements

Typical for this university, not this programme's own requirement.

  • IELTS6.5 overall

Source: study-in portal / university sector norm

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