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Professional Cook Level 3 - Apprenticeship

Thompson Rivers UniversityKamloops, Williams Lake, Canada

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Fee for international students

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Programme facts

Level
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Credits
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About this programme

Professional Cook Level 1 & 2 graduates wanting to take the next step in the profession may pursue Professional Cook 3 training for an apprenticeship. Specific questions about this program? Email: tradesadmission@tru.ca Phone: 250-828-5046

Entry requirements

Typical for this university, not this programme's own requirement.

  • IELTS6.5 overall, no band below 6
Prerequisites
Undergraduate entry (Bangladeshi HSC): ~65%+; Typical international undergraduate tuition: CAD 20-25k
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