Bachelor of Tourism Management

About this programme

Graduation from a recognized two-year tourism/ hospitality program, with a grade point average (GPA) of 2.67 or higher, for the maximum block transfer toward the degree. If you have not completed a tourism or hospitality diploma, a minimum of 60 credits of directly applicable coursework, preferably including core business and tourism or hospitality foundation courses. 120 credits total, including 45 at the upper-level, with a grade point average (GPA) of 2.00 or higher over all courses taken outside the block transfer, as follows: General education requirements may be covered by university courses you have already taken. Core business and tourism/hospitality requirements may be covered by courses in your diploma. At least one course from six of the following seven areas. Suggested courses are in parentheses after each area name: At least one course from each of the following 11 areas. Suggested courses are in parentheses after each area name: Upper-level courses include policy and planning, entrepreneurship, leadership, communication, marketing research, promotions and international tourism. At least one course from each of the following eight areas. Suggested courses are in parentheses: In addition: Four additional upper-level tourism, hospitality, or closely related specialty courses approved by OL (refer to the above four areas and the 3000- and 4000-level courses listed next) Generally, most or all of these are met through block transfer from recognized tourism management or hospitality administration diploma programs.