Certificate in Professional Baking and Pastry
Red River College of Applied Arts, Science and Technology, Winnipeg, Manitoba
Fee for international students
- Intakes
- Not published
- Duration
- Not published
Programme facts
- Level
- Certificate
- Duration
- Not published
- Language of teaching
- Not published
- Study mode
- Not published
- Credits
- Not published
- Intakes
- Not published
About this programme
Students will learn through classroom instruction, practical labs and off-campus work experience. Throughout the program, students will learn about safe food and equipment handling, food sanitation, nutrition and inventory controls. The program emphasizes math skills, communication and computer skills to prepare students for a career in the baking industry. Professional behavior in a diverse environment is an integral component of this program. Use RRC Polytech’s new Program Explorer tool to find the program that works best for you. Discover programs based on your interests or filter by location, credential, annual intake and other options. Online Registration is not available for this course. Please contact your local registration office or click link below for other registration options.
Entry requirements
This university does not publish entry requirements in our data. A counsellor can confirm them for you.
Check if you qualify