Master of Food Science

About this programme

The Master of Food Science (MFS) program was launched in 2007 with a focus to prepare students for professional work in the food industry or government. Since its inception, the MFS program has trained up to 30 graduate students per year. In the one-year program, you’ll gain a solid theoretical foundation in food science alongside valuable practical experience in the industry. You’ll build connections, gain teamwork and communication skills, and learn theory that you can apply globally. Choose from a variety of courses in this flexible program and tailor your learning for the career you want and the background you already have. The emphasis in this professional program is on problem-based learning, so a thesis is not required – instead, you’ll gain valuable practical experience in a 3.5 month industry practicum. For specific program requirements, please refer to the departmental program website MFS program is the only program in Canada to offer a one-year, non-thesis Master of Food Science degree. The program is unique in combining graduate level courses with a high quality practicum experience. Every year a number of practicum sites either hire or extend their student’s contract. Although not all practicums result in an offer for post-graduation employment, some employers use their professional networks to refer graduates to their colleagues within the food sector. Many of our alumni have commented that the combination of courses and practicum in this program has helped them to develop skills required for the current job market. In consultation with students, alumni