Specialization in Food Management (BMOS)

About this programme

Admission to this module is discontinued, effective September 1, 2025. Students currently enrolled in the module will be permitted to graduate upon fulfillment of the module requirements by August 31, 2029. 1.0 course : Business Administration 1220E . 1.0 course from: Calculus 1000A/B, Calculus 1301A/B, Calculus 1501A/B ; Mathematics 1225A/B, Mathematics 1228A/B, Mathematics 1229A/B, Mathematics 1600A/B . 1.0 course : Foods and Nutrition 1070A/B, Foods and Nutrition 1241A/B . 1.0 course numbered 1000-1999 from: Leadership Studies, Family Studies and Human Development, History, Political Science, Psychology, Sociology. 1.0 course numbered 1000-1999. MOS 1021A/B and MOS 1023A/B may be substituted for Business Administration 1220E for students transferring from other campuses. After first, second or third year , to enter a BMOS SPECIALIZATION students must have: a) achieved an overall average of 70% on the last 5.0 courses, and b) have a cumulative average of 65%. Module 10.5 courses: 1.0 course : Business Administration 2257 or MOS 2227A/B and MOS 2228A/B . 6.0 courses : MOS 2181A/B, MOS 2242A/B, MOS 2320A/B or MOS 3320A/B, MOS 3321F/G, MOS 3330A/B, MOS 3370A/B, MOS 3470F/G, MOS 4400A/B, MOS 4415A/B, MOS 4427A/B ; Foods and Nutrition 2130. 1.0 courses from: MOS 3322F/G, MOS 3323A/B, MOS 3325A/B, MOS 4411A/B . 1.5 courses from: Foods and Nutrition 2266F/G, Foods and Nutrition 3310A/B, Foods and Nutrition 3361F/G, Foods and Nutrition 3380A/B, Foods and Nutrition 3400A/B, Foods and Nutrition 3450F/G, Psychology 2054A/B . 1.0 course(s) from: Any MOS course level 2000 or higher