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Retail Meat Processing - Apprenticeship

Thompson Rivers UniversityKamloops, Williams Lake, Canada

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Programme facts

Level
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About this programme

For students who want to take their retail meat processing certificate to the next level with an apprenticeship. Gain knowledge and skills as meat cutters in custom cutting, sausage and curing operations, and in supermarkets and megamarkets with their own manufacturing facilities. Specific questions about this program? Email: tradesadmission@tru.ca Phone: 250-828-5046

Entry requirements

Typical for this university, not this programme's own requirement.

  • IELTS6.5 overall, no band below 6
Prerequisites
Undergraduate entry (Bangladeshi HSC): ~65%+; Typical international undergraduate tuition: CAD 20-25k
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