Advanced Diploma – Food Safety

About this programme

The program provides the knowledge and practical skills necessary to address the challenges associated with ensuring the safety and integrity of the food supply. It provides an understanding of food safety principles and experience in HACCP (hazard analysis critical control points) systems and PCPs (preventative control plans), as well as comprehension of food safety laws, regulations, and compliance requirements for maintaining high standards of food safety. Through comprehensive coursework and practical, hands-on experience, develop the skills needed to create safer food systems. A 13-week work term will enhance these skills by providing valuable experience to become an asset to the food industry and associated regulatory agencies. Visit the Marine Institute Academic Calendar for complete program structure and course details. Food Chemistry Food Microbiology Fundamentals of Food Law Regulatory Food Safety Systems Applicants to the Advanced Diploma in Food Safety must hold an undergraduate science degree with a minimum second-class standing and have completed introductory courses in microbiology and chemistry, or similar courses deemed acceptable. Applicants who hold an appropriate Canadian accredited diploma of Technology (three (3) years duration) or have a combination of work experience and formal education acceptable to the Admissions Committee will also be considered. Potential Careers Food Safety Specialist Quality Control/Assurance Manager Food Industry Consultant HACCP Coordinator Food Products Inspector Further Your Education Industry Short Courses