CanadaCertificate1 year
Butchery and Charcuterie Management - Certificate
Southern Alberta Institute of Technology (SAIT), Calgary, Alberta
Fee for international students
CA$25,050 a year (as of 2026)
- Intakes
- January
- Duration
- 1 year
Programme facts
- Level
- Certificate
- Duration
- 1 year
- Language of teaching
- Not published
- Study mode
- Not published
- Credits
- Not published
- Intakes
- JanuaryTypical for this country
About this programme
Learn specialized skills in meat cutting and charcuterie, along with customer service and business management for a career as a butcher or meat inspector.
Entry requirements
This university does not publish entry requirements in our data. A counsellor can confirm them for you.
Check if you qualify