Graduate Diploma (Gr. Dip.) Registered Dietitian Credentialing

About this programme

Please try to reload the page to display it correctly. For more information, see this article . Sign up for information on the graduate experience, applying and upcoming info sessions NOTE: This program is only available upon request. Please contact the gradstudies.macdonald [at] mcgill.ca (unit ) directly for more information. The Graduate Diploma (Gr. Dip.) in Registered Dietitian Credentialing offered by the School of Human Nutrition in the Faculty of Agricultural & Environmental Sciences is a course-based program that emphasizes career-focused and rigorous learning opportunities. Our comprehensive and innovative program offers a specialized and practical curriculum designed to equip students with advanced skills in dietetics. Keywords: Clinical nutrition, metabolism, public health nutrition, nutritional epidemiology, nutrigenomics, global food security, Indigenous populations, nutritional biochemistry, health inequities. Each program has specific admission requirements including required application documents. Please visit the program website for more details. Visit our Educational credentials and grade equivalencies and English language proficiency webpages for additional information. Graduate Program gradstudies.macdonald [at] mcgill.ca (subject: Grad.%20Dip.%20in%20Registered%20Dietetics%20Credentialing) (email) Note: Application deadlines are subject to change without notice. Please check the application portal for the most up-to-date information. Consult our full list of our virtual application-focused workshops on the Events webpage.