Bachelor of Agricultural Science, Horticulture major

About this programme

Start date : January, September Location : Abbotsford campus, Chilliwack campus at CEP Cost : Tuition and fees UFV's four-year Bachelor of Agricultural Science with a Horticulture major helps you develop the perfect mix of technical, communication, and business skills to prepare you to play a leading role in the Fraser Valley's agricultural sector. In addition to including the core content offered by Horticulture programs in this field (e.g. nursery, greenhouse, vegetable, fruit production and science), the degree has a strong applied focus. Most of the courses are associated with a laboratory section, practical greenhouse work, and/or field trips. Lab-based hands-on activities in biology, chemistry and agriculture courses provide exposure to laboratory equipment and methods - including tissue culture and pathogen isolation. Research and outreach opportunities in agriculture courses provide students with the opportunity to develop skills in designing experiments and written and oral communication for both a scientific and general audience. Graduates of the UFV's Bachelor of Agriculture Science have the blend of both technical and scientific knowledge that is the necessary to practice evidence-based agriculture. Career opportunities range from agricultural production to agrology related-careers across the agriculture value chain, including positions in agribusiness companies, research and testing labs, government agencies, industry associations, and consulting firms, Graduates are also well equipped to pursue graduate school in plant science, horticulture, food systems,