CanadaDiploma
Milk processing into dairy products techniques
Original title: Techniques de transformation du lait en produits laitiers (the English title above is a machine translation)
Institut de technologie agroalimentaireLa Pocatière, Canada
Fee for international students
CA$11,330 a yearSource: EduCanada
- Intakes
- Not published
- Duration
- Not published
Programme facts
- Level
- Diploma
- Duration
- Not published
- Language of teaching
- French
- Study mode
- Not published
- Credits
- Not published
- Intakes
- Not published
About this programme
L’AEC Techniques de transformation du lait en produits laitiers de l’ITAQ a pour objectif de former des travailleurs aptes à occuper différents postes dans une usine de transformation laitière.
Entry requirements
This university does not publish entry requirements in our data. A counsellor can confirm them for you.
Check if you qualify