Honours Bachelor of Integrated Food Sciences in partnership with Le Cordon Bleu
University of Ottawa, Ottawa, Ontario
Fee for international students
- Intakes
- September
- Duration
- Not published
Programme facts
- Level
- Bachelor's
- Duration
- Not published
- Language of teaching
- Not published
- Study mode
- Not published
- Credits
- Not published
- Intakes
- SeptemberTypical for this country
About this programme
This program, offered in partnership with LCB, will provide a unique education in culinary expertise combined with food and nutrition sciences and client service with an emphasis on innovation and creativity. Using a multidisciplinary approach, the curriculum provides courses in culinary techniques, nutrition, food sciences, microbiology, psychology and food service management. The program will prepare future Integrated Food Sciences specialists to take on major roles and responsibility in restaurants, the food industry or health care institutions in order to provide nutritious, safe, appetizing foods that meet the client specific needs including cultural beliefs, allergies, food intolerances and disease related diet restrictions. Requirements for this program have been modified. Please consult the 2020-2021 calendars for the previous requirements
Entry requirements
Typical for this university, not this programme's own requirement.
- IELTS6.5 overall, no band below 6
- TOEFL iBT86
- PTE Academic61
- Duolingo English Test120
- Prerequisites
- Official university page: exceptions: Tests within 2 years. Also CAEL Online 70/60, Cambridge C1/C2 176, LanguageCert 70/65. Exemption possible with 3 years full-time English-language schooling without ESL, only when Laurier requests proof; Laurier ATP and some partner English programs accepted.; moi_accepted: conditional
Source: Official university website
Check if you qualify