Master of Science in Food, Agriculture & Resource Economics - Food and Agricultural Economics

About this programme

The graduate programs in Food, Agricultural and Resource Economics offer opportunities for Master of Science (MSc), Master of Food, Agricultural and Resource Economics (MFARE), and Doctor of Philosophy (PhD) degrees. The thesis-based MSc and PhD are research-oriented degrees requiring completion of course work and a thesis. They focus on two major fields of emphasis: The MFARE degree requires completion of course work and a major research paper or group consultancy project. It allows students to tailor their program to their particular interests, specifically in: Chair Getu Hailu (314 MacLachlan, Ext. 53890) ghailu@uoguelph.ca Graduate Program Coordinator, MFARE Spencer Henson (220 MacLachlan, Ext. 53134) shenson@uoguelph.ca Graduate Program Coordinator, MSc/PhD Sylvanus Kwaku Afesorgbor (325 MacLachlan, Ext. 53169) safesorg@uoguelph.ca Graduate Program Assistant Jennifer LaPorte (311 MacLachlan, Ext. 52771) faregrad@uoguelph.ca This list may include Regular Graduate Faculty, Associated Graduate Faculty and/or Graduate Faculty from other universities. Sylvanus Kwaku Afesorgbor BA Ghana, MA Erasmus, PhD Aarhus - Associate Professor Graduate Faculty Andreas Boecker M.Sc., PhD Kiel - Associate Professor and Chair Graduate Faculty John A.L. Cranfield B.Sc., M.Sc. Guelph, PhD Purdue - Professor and Associate Dean (External Relations), Ontario Agricultural College Graduate Faculty Brady J. Deaton BS Missouri, MS Virginia Tech, PhD Michigan State - Professor Graduate Faculty Glenn Fox B.Sc., M.Sc. Guelph, PhD Minnesota - Professor Emeritus Associated Graduate Faculty