Bachelor of Science in Food Science

About this programme

Food is a multi-billion dollar industry that is influenced by changing socio-economic conditions and evolving tech. As a Food Science student, you will learn the skills and nuances of the industry to contribute to the food system and be able to work anywhere in the world. Most careers in food don’t include a white chef hat. Instead, they use texture analyzers, study food trends and launch innovate food startups. Food scientists fill the gap between the production of farm goods and the delivery of food to the global consumer. They apply chemistry, physics and microbiology to the processing and product development of safe and healthy foods. Simply - food scientists help develop new foods and keep existing foods safe. As a Food Science student, you will apply chemistry, microbiology and physics to the processing and development of new food products and processes. Learn in world-class facilities from globally-renowned experts and obtain hands-on experience in areas like formulation, pasteurization, sterilization, fermentation, and packaging. This major covers important skills in food science, including nutrition, sensory evaluation, product development and marketing. The Food Science major is part of the Bachelor of Science. To see all courses offered in the Food Science major, visit our Academic Calendar . The co-op program in Food Science is a five-year program, including four work terms, and provides valuable work experience in the Food Science field to help boost your resume, gain additional skills and develop meaningful connections. Learn more about the Food Science