Bachelor of Science with Honors Specialization in Nutrition and Dietetics

About this programme

The Honours Specialization in Nutrition and Dietetics is a professional program, within the Bachelor of Science Foods and Nutrition (BScFN) degree.The program is accredited by Accreditation Canada and is recognized by the Alliance of Canadian Dietetic Regulatory Bodies. The program prepares graduates for application to a dietetic practicum program that leads to registration as a Registered Dietitian (RD) by professional regulating bodies, including the College of Dietitians of Ontario (CDO). This module supports the attainment of the Integrated Competencies for Dietetic Education (ICDEP) at the undergraduate level. Completion of the Honours Specialization in Nutrition and Dietetics does not guarantee admission to a dietetic practicum program. Enrolment in this module is limited. Meeting the minimum requirements does not guarantee that students wishing to transfer into this module will be offered enrolment. Graduates also may pursue post-graduate study in areas such as Nutritional Sciences, Health Administration, Food Science, Food Safety, or Public Health. Students are encouraged to seek academic advising within the Brescia School of Food and Nutritional Sciences early in the program, especially if they intend to combine the Honours Specialization with a Major or Minor in a complementary field. Upon completion of this program, students have the opportunity to apply for the professional designation, P.H.Ec. (Professional Home Economist). Completion of first-year requirements with no failures. Students must have an average of at least 75% in the following courses with no gra