FinlandMaster's
Master's Programme in Food Sciences, Master of Science (Food Sciences), 2 years
Local title: Elintarviketieteiden maisteriohjelma, elintarviketieteiden maisteri (2 v)
University of HelsinkiHelsinki, Finland
Fee for international students
€15,000 a yearSource: Studyinfo
- Intakes
- Not published
- Duration
- Not published
Programme facts
- Level
- Master's
- Duration
- Not published
- Language of teaching
- English
- Study mode
- Not published
- Credits
- 120 ECTS
- Intakes
- Not published
About this programme
The Master's Programme in Food Sciences at the University of Helsinki trains experts who can shape what people eat in the future. You explore the entire food production chain — from raw materials and processing technologies to consumer safety and sustainability — and build hands-on laboratory and research skills alongside a deep scientific understanding of food composition, quality and legislation.
Entry requirements
- Prerequisites
- Doctoral degree; Foreign Bachelor's degree; Foreign Master's degree; Licentiate degree; University Bachelor's degree; University Master's degree; University of applied sciences Bachelor's degree; University of applied sciences Master's degree
Source: Studyinfo
Check if you qualify