Bachelor of Engineering, Sustainable Food Processing, SEAMK

About this programme

Sustainable Food Processing programme is targeted for both Finnish and international students. As an engineer of Sustainable Food Processing you will get a holistic understanding of food systems. In your studies you can follow the production of food from “field to fork”. You will understand food processing from many perspectives and for different raw materials, like vegetables, cereals, beverages as well as dairy and meat products. You will get a good foundation to work in the various positions in the field of agri-food, like in production, in quality control, in research and development, in management positions, in sales and marketing or even the founder of a company. Sustainble Food Processing studies at SeAMK are designed to meet the future requirements of agricultural production, food technology, food processing and packaging. Alongside full skillset of basic and natural sciencies knowledge of engineering and sustainable food processing, you will get strongly involved with process hygiene, mechanical engineering, automation and digitalisation. Also, sustainable management is an essential part of the studies. Read more about degree programme on SeAMK website .