Master of Hospitality Management, Culinary Management and Innovation
Haaga-Helia University of Applied SciencesHelsinki, Finland
Fee for international students
- Intakes
- Not published
- Duration
- Not published
Programme facts
- Level
- Master's
- Duration
- Not published
- Language of teaching
- English
- Study mode
- Not published
- Credits
- 90 ECTS
- Intakes
- Not published
About this programme
The Master in Culinary Management & Innovation is delivered in partnership with Institut Lyfe (ex-Institut Paul Bocuse) Lyon, France. Studies are built around production and operations management, design & technology and business strategy, complemented by a series of modules in human resources, marketing, finance and general management. Students who have completed Master level courses in the mentioned subject areas can apply to this program. The entry to this program is primarily for students graduating from The Master in Culinary Management & Innovation from Institut Lyfe, but students who have completed Master level courses in the above mentioned subjects may also apply. For more information please visit https://en.institutlyfe.com/level/masters/culinary-leadership-innovation/
Entry requirements
This university does not publish entry requirements in our data. A counsellor can confirm them for you.
Check if you qualify