Human nutrition and food science

Entry requirements

Typical for this university, not this programme's own requirement.

• IELTS6 overall

Prerequisites

Undergraduate diploma (or higher) The programme accepts applications from Bachelor’s graduates in: Biotechnologies Biology Food Science Pharmacy Dietetics Environment and Workplace Prevention Techniques Independently of their Bachelor’s degree, all applicants must have earned at least 50 ECTS credits in the basic subjects covered by the programme: biology, biochemistry, nutrition, hygiene, food technologies and microbiology. If your degree was obtained in a country that does not use the ECTS system, the Admission Board will check your transcript of records to assess whether your first-cycle degree certifies completion of an equivalent workload for the required subjects. For further details on the Bachelor’s degrees accepted for admission and the ECTS required, please visit the University’s website . Selection Process for EU applicants EU applicants will have to sit an online admission test consisting of 60 multiple-choice questions covering the fundamentals of chemistry, biochemistry, biology, human physiology and nutrition, food microbiology, conservation and processing. The test will be in Italian, and the score obtained will form the basis of the selection process. Selection Process for Non-EU Applicants Residing Outside Italy Applicants who need a visa to study in Italy (i.e. non-EU applicants residing outside Italy) will not have to sit the admission test , as they will be assessed solely on the basis of their prior academic studies. Should the Admission Board deem it ne

Source: Universitaly/CINECA API