Food science and technology

Entry requirements

Typical for this university, not this programme's own requirement.

• IELTS6 overall

Prerequisites

Undergraduate diploma (or higher) A. Students with an Italian University Degree Applicants to this Master’s degree programme are required to hold a Bachelor’s degree in Food Sciences (L-26). Those holding a Bachelor’s degree in other degree classes are also eligible, provided they have earned at least 50 credits ( ECTS ) in the basic subjects covered by the degree programme. For further details on these subjects and the ECTS required, please visit the University’s website B. Students with Non-Italian University Degrees If you hold a foreign first-cycle degree (i.e. a Bachelor’s or other degree issued by a non-Italian higher education institution), the Admission Board will check your transcript of records to assess whether your first-cycle degree makes you eligible for admission. As a general rule, the Admission Board is looking for applicants with a first-cycle degree as close as possible to that required of graduates from Italian universities, i.e. in fields related to food science and technology in a broad sense. Please note that the Admission Board may ask you to provide further documents to assess your prior academic studies. Selection Process for All Applicants Applicants with a foreign degree and applicants with an Italian degree but a GPA under 21/30 (or a final degree mark lower than 80/100) will be invited to an interview or exam to prove their background knowledge of the food industry and food-related subjects. The interview/exam may be arranged online. For further

Source: Universitaly/CINECA API