ItalyBachelor's3 years

Food and Enogastronomy Sciences

Local title: Scienze alimentari ed enogastronomiche

Libera Università di BOLZANO

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Fee for international students

About €1,222 a year (as of 2026)Typical for this university, not this programme's own fee.Institution-level average tuition (paying); Italian fees are income-based (ISEE) so the per-student amount varies.Source: MUR institution tuition averages
Intakes
Not published
Duration
3 years
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Programme facts

Level
Bachelor's
Duration
3 years
Language of teaching
Not published
Study mode
full time
Credits
180 ECTS
Intakes
Not published

About this programme

This multidisciplinary programme, developed together with chef Norbert Niederkofler, offers a unique international learning experience, which “starts from the field and arrives at the table”, providing technical and theoretical expertise on quality, technology, health and food safety, and the cultural enhancement of food products. unibz offers a multicultural and dynamic environment in the heart of the Alps, an area renowned for its excellent food and wine.

Entry requirements

Typical for this university, not this programme's own requirement.

  • IELTS6 overall

Source: Universitaly/CINECA API

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