ItalyMaster's2 years

Food Sciences for Innovation and Authenticity

Local title: Scienze degli alimenti per l'innovazione e l'autenticità

Libera Università di BOLZANO

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Fee for international students

About €1,222 a year (as of 2026)Typical for this university, not this programme's own fee.Institution-level average tuition (paying); Italian fees are income-based (ISEE) so the per-student amount varies.Source: MUR institution tuition averages
Intakes
Not published
Duration
2 years
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Programme facts

Level
Master's
Duration
2 years
Language of teaching
English
Study mode
full time
Credits
120 ECTS
Intakes
Not published

About this programme

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity. A joint initiative with the Universities of Parma and Udine.

Entry requirements

Typical for this university, not this programme's own requirement.

  • IELTS6 overall

Source: Universitaly/CINECA API

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