ItalyMaster's2 years
Food science and technology
Local title: Scienze e tecnologie alimentari
Università Cattolica del Sacro Cuore
Fee for international students
Fee not publishedAsk a counsellor or check the university page.
- Intakes
- Not published
- Duration
- 2 years
Programme facts
- Level
- Master's
- Duration
- 2 years
- Language of teaching
- Italian
- Study mode
- full time
- Credits
- 120 ECTS
- Intakes
- Not published
About this programme
Tutte le informazioni sul corso di Scienze e tecnologie alimentari della Facoltà di Scienze agrarie, alimentari e ambientali dell’Università Cattolica del Sacro Cuore a Piacenza.
Entry requirements
Typical for this university, not this programme's own requirement.
- IELTS6 overall
Source: Universitaly/CINECA API
Check if you qualify