ItalyMaster's2 years
Food processing: innovation and tradition
Università Cattolica del Sacro Cuore
Fee for international students
Fee not publishedAsk a counsellor or check the university page.
- Intakes
- Not published
- Duration
- 2 years
Programme facts
- Level
- Master's
- Duration
- 2 years
- Language of teaching
- English
- Study mode
- full time
- Credits
- 120 ECTS
- Intakes
- Not published
About this programme
Il Corso di Laurea magistrale in Food processing: innovation and tradition dell'Università Cattolica del Sacro Cuore ha sede a Cremona e afferisce alla Facoltà di Scienze agrarie, alimentari e ambientali.
Entry requirements
Typical for this university, not this programme's own requirement.
- IELTS6 overall
Source: Universitaly/CINECA API
Check if you qualify