Award in International Hospitality Management with Food and Beverage Service and Events

Entry requirements

Prerequisites

A combination of a minimum of ANY 3 Advanced and Intermediate levels, of which one needs to be an Advanced level (MQF level 4) pass, and these qualifications must add up to a minimum of 44 points as per matrix provided on page 55 AND passes at grade 5 (SSC&P level 3) or better in SEC examinations in English, Mathematics and Maltese. (Non-Maltese applicants have the option to replace Maltese O Level with their native language O level). The successful completion of the Princes’ Trust programme is considered as equivalent to one O level. OR An ITS Diploma in Events Operations, Rooms Division, Travel & Tourism, Food Preparation & Production and Food & Beverage Service MQF Level 4 (or equivalent). OR An ITS Higher National Diploma in Hospitality Management, Rooms Division, Events, Travel & Tourism, Food Preparation & Culinary Arts for Cruise Liners, Hotel Management Operations for Cruise liners, Guest Service Operations for Cruise Liners, Food Preparation & Production and Food & Beverage Service MQF Level 5 (or equivalent). OR Apply as a mature student, at least 23 years of age by the beginning of the academic year applied for, and subject to proficiency and/or aptitude tests as per direction of the ITS. The ITS also reserves the right to subject the candidate for an interview and/ or an RPL procedure prior to acceptance

Source: MFHEA GraphQL register