Bachelor of Arts (Honours) in Culinary Management

Entry requirements

Typical for this university, not this programme's own requirement.

• IELTS5 overall

Prerequisites

Academic Requirements UEC Minimum FIVE credits (B6) STPM Minimum TWO principals (C) A-Level Minimum TWO principals (D) Canadian Pre-U Minimum average score of 50% in SIX subjects SAM Minimum average score of 50% in FIVE subjects Other Year 12 equivalent qualifications Overall average score of 60% International Baccalaureate (IB) A minimum score of 26 credits from SIX subjects UCSI Foundation A minimum CGPA of 2.0 National Matriculation A minimum CGPA of 2.0 Diploma/Advanced Diploma/Degree Pass English Language Requirements For Local Students MUET Band 3 SPM English Language Grade B+ 1119/O-Level/IGCSE Grade C UEC English Language Grade A2 In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme. For International Students Cambridge Linguaskill 154 IELTS Academic Band 5.0 Cambridge English Qualifications and Tests 154 TOEFL IBT 42 Pearson Test of English 47 MUET Band 3 Certified Intensive English Programme (CIEP) by ELS 107 International applicants who do not meet the respective academic programme’s English Language Requirement will need to improve their proficiency by enrolling into the English for Tertiary Education programme which helps them prepare for attaining a required band score. Placement into the various levels of the English for Tertiary Education programme depends on the English Language qualification students h