New ZealandCertificate
Certificate in Cookery (Level 4)
NZMA
Fee for international students
Fee not publishedAsk a counsellor or check the university page.
- Intakes
- Not published
- Duration
- Not published
Programme facts
- Level
- Certificate
- Duration
- Not published
- Language of teaching
- Not published
- Study mode
- Not published
- Credits
- Not published
- Intakes
- Not published
Entry requirements
- IELTS5 overall
- Prerequisites
- Domestic Students At the start of the course, domestic applicants must: Be a minimum of 17 years old. Have NCEA Level 1 or New Zealand Certificate in Cookery Level 3 or have relevant and current industry experience. International Students All international students must: Be a minimum of 18 years old at the start of the course. Have English language proficiency If English is your second language, you need an English level of 5.5 IELTS or equivalent with no band score lower than 5 (other English tests or evidence of your English language ability may be approved as advised by NZQA). Have travel and medical insurance and a valid visa.