New ZealandMaster's

Master of Food Science MFoodSci

University of Auckland

Check if you qualifyVisit the university page

Fee for international students

Fee not publishedAsk a counsellor or check the university page.
Intakes
March
Duration
Not published
Book a free consultation

Programme facts

Level
Master's
Duration
Not published
Language of teaching
Not published
Study mode
Not published
Credits
Not published
Intakes
MarchTypical for this country

Entry requirements

Typical for this university, not this programme's own requirement.

  • IELTS6.5 overall, no band below 6
  • TOEFL iBT90
  • PTE Academic58
  • Duolingo English Test120
Prerequisites
A Bachelor's degree majoring in Food Science, or an equivalent subject. You must have completed a Bachelor of Science in a relevant subject from this University with a Grade Point Average of at least 4.0 or higher in 60 points above Stage II, or the equivalent. Relevant subjects may include biology, biotechnology, chemistry, food process engineering, food science, and pharmacology. If you do not meet the GPA requirement, you can still gain entry by passing 60 points towards the Postgraduate Diploma in Science in Food Science . If you do not meet the above entry requirements, but have other relevant experience and think you would be successful in postgraduate study, please contact us to discuss alternative pathways into our programmes.

Source: Official university website

Check if you qualify

More at University of Auckland