New ZealandCertificate

New Zealand Certificate in Cookery (Level 4)

Otago Polytechnic

Fee for international students

Fee not publishedAsk a counsellor or check the university page.
Intakes
February
Duration
Not published
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Programme facts

Level
Certificate
Duration
Not published
Language of teaching
Not published
Study mode
Not published
Credits
Not published
Intakes
FebruaryTypical for this country

Entry requirements

  • IELTS5.5 overall
Prerequisites
Open entry. International students will be individually assessed to ensure they are ready for this study. English Language requirements If English is not your first language, you must provide: New Zealand University Entrance OR Overall Academic IELTS 5.5 (academic, no band score lower than 5.0) achieved in one test completed in the last two years, OR Acceptable alternative evidence of the required IELTS (see here for internationally recognised proficiency tests and proficiency outcomes for international students). If you need to improve your English Language skills, we offer a wide range of English programmes. Additional documentation You'll need to supply your academic records, along with certified copies of proof of identity and proof of residency (where appropriate). If you have industry experience, please also submit a CV with details of this. Selection criteria If we have more applicants than places available, preference will be given to those who hold the New Zealand Certificate in Cookery (Level 3), or equivalent, or have at least one year of relevant industry experience, and who meet the necessary English Language requirements above (if English is not your first language). Selection procedure If the number of applicants exceed the available places, a waitlist will be used to ensure preference is given to applicants in the order that they applied.
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