New ZealandCertificate
New Zealand Certificate in Cookery (Level 4)
Otago Polytechnic
Fee for international students
Fee not publishedAsk a counsellor or check the university page.
- Intakes
- February
- Duration
- Not published
Programme facts
- Level
- Certificate
- Duration
- Not published
- Language of teaching
- Not published
- Study mode
- Not published
- Credits
- Not published
- Intakes
- FebruaryTypical for this country
Entry requirements
- IELTS5.5 overall
- Prerequisites
- Open entry. International students will be individually assessed to ensure they are ready for this study. English Language requirements If English is not your first language, you must provide: New Zealand University Entrance OR Overall Academic IELTS 5.5 (academic, no band score lower than 5.0) achieved in one test completed in the last two years, OR Acceptable alternative evidence of the required IELTS (see here for internationally recognised proficiency tests and proficiency outcomes for international students). If you need to improve your English Language skills, we offer a wide range of English programmes. Additional documentation You'll need to supply your academic records, along with certified copies of proof of identity and proof of residency (where appropriate). If you have industry experience, please also submit a CV with details of this. Selection criteria If we have more applicants than places available, preference will be given to those who hold the New Zealand Certificate in Cookery (Level 3), or equivalent, or have at least one year of relevant industry experience, and who meet the necessary English Language requirements above (if English is not your first language). Selection procedure If the number of applicants exceed the available places, a waitlist will be used to ensure preference is given to applicants in the order that they applied.
