New Zealand Certificate in Food and Beverage Service (Level 3)

Entry requirements

• IELTS5.5 overall

Prerequisites

Skills needed to work in this area Good communication A good work ethic Maturity and honesty The ability to work well under pressure Confidence when dealing with customers. Academic requirements Open entry - if the delegated authority at the campus/site is satisfied that the applicant has the capability to complete the requirements of the programme. International students will be individually assessed to ensure they are ready for this study. English Language requirements If English is not your first language, you must provide: New Zealand University Entrance OR Overall Academic IELTS 5.5 with no individual band score lower than 5.0 (achieved in one test completed in the last two years), OR Acceptable alternative evidence of the required IELTS (see here for internationally recognised proficiency tests and proficiency outcomes for international students). If you need to improve your English Language skills, we offer a wide range of English programmes. Under 18? Alcohol tasting and consumption is part of this programme and may be a risk for some people. To ensure the safety and wellbeing of our learners, and in compliance with the Sale and Supply of Alcohol Act 2012, you must get parental consent if you're under 18. Risks will be outlined in more detail during the programme. If you're under 18 and want to chat about your best options, please get in touch with us. It may be that we recommend you begin your learning with us in another programme and then move into this one. Consump