Bachelor of Culinary Arts

Entry requirements

• IELTS6 overall

Prerequisites

Applicants must meet the minimum entry criteria and submit a CV and letter of application that satisfies the requirements of the admissions committee. Course specific requirements A CV detailing qualifications/academic record, interests and hobbies, positions of responsibility (both in and out of school) and details of work experience (either paid or voluntary). A letter of application, of no more than 500 words, explaining your reasons for application to the BCA, expectations of the programme, career goals in this field and the steps already taken to progress those career goals. Academic requirements NCEA Level 3: 80 credits made up of: 60 credits at Level 3, and Minimum of 10 Literacy or Te Reo Matatini credits (Literacy unit standards 32403 and 32405, or Te Reo Matatini unit standards 32413 (Te Reo Torohū) and 32415 (Te Reo Whakaputa), or assessment standards - specified achievement and unit standards available through a range of subjects), and Minimum of 10 Numeracy or Te Pāngarau credits (Numeracy unit standard 32406), or Te Pāngarau unit standard 32412), or assessment standards – specified achievement and unit standards available through a range of subjects). If you do not hold NCEA Level 3, you must demonstrate equivalent qualifications/experience through your CV and letter of application and will have to undertake an interview. International requirements and equivalence To enter Otago Polytechnic's undergraduate certificates, diplomas and degrees, you need to have ach