New ZealandMaster's
Master of Nutrition and Dietetics MND
University of Auckland
Fee for international students
Fee not publishedAsk a counsellor or check the university page.
- Intakes
- March
- Duration
- Not published
Programme facts
- Level
- Master's
- Duration
- Not published
- Language of teaching
- Not published
- Study mode
- Not published
- Credits
- Not published
- Intakes
- MarchTypical for this country
Entry requirements
Typical for this university, not this programme's own requirement.
- IELTS6.5 overall, no band below 6
- TOEFL iBT90
- PTE Academic58
- Duolingo English Test120
- Prerequisites
- Entry to this masters is competitive and entry is limited (please refer to the programme limitations ). Entry is also subject to performance in the Multi Mini Interviews process. You must have completed a relevant Bachelors degree from this University with a Grade Point Average of 6.0, or completed a Bachelors degree with a Grade Point Average of 6.0 or higher in 60 points above Stage II. A relevant Bachelors degree may include the following: Bachelor of Science in Food Science and Nutrition (Nutrition Pathway) from the University of Auckland Bachelor of Biomedical Science from the University of Auckland with sufficient nutrition content* Bachelor of Science from the University of Auckland in a relevant area with sufficient nutrition content* Bachelor of Health Sciences from the University of Auckland with sufficient nutrition, physiology and biochemistry content* *To be deemed relevant, a qualification must include courses in human nutrition to third year level and relevant biochemistry, physiology and food science courses to at least second year level. Students taking the Bachelor of Science in Biomedical Science from the University of Auckland are recommended to include key foundational courses such as FOODSCI 100, FOODSCI 200, BIOSCI 358 and MEDSCI 315 in their degree planner to be considered equivalent. Students taking the Bachelor of Health Sciences from the University of Auckland are recommended to include key foundational courses such as FOODSCI 200, POPLHLTH 206 and
Source: Official university website
Check if you qualify