New Zealand Diploma in Cookery (Advanced) (Level 5) Cookery strand

Entry requirements

Prerequisites

Entry requirements general Applicants must meet the following criteria for admission into the programme: Successful completion of NZ2101 (New Zealand Certificate in Cookery Level 4); or Equivalent to the above Students who have not attained the age of 20 years and do not hold the required minimum entry requirements for a programme may also be eligible to enrol in exceptional circumstances. Such decisions will be made by the Head of Hospitality and Tourism. English language entry requirements You will need English language competence to undertake this programme which is taught and assessed in English (an assessment may be required if your first language is not English). Special & discretionary admission Any ākonga who is 20 years of age or older and has not reached the general admission requirements for their intended programme is eligible for Special Admission. Te Pūkenga works with the ākonga to ensure they are prepared for their intended programme. Any ākonga who is not yet 20 years of age and has not reached the general admission requirements for their intended programme may be eligible for Discretionary Admission. In assessing whether to grant Discretionary Admission, the delegated authority focuses on the applicant’s level of preparedness for their intended programme. Give yourself credit with Recognition of Prior Learning (RPL) Did you know you can use the knowledge and experience you already have to your advantage? Your previous work experience and on-the-job skills, v