New Zealand Certificate in Food and Beverage Service (Level 4) (Restaurant Service strand)

Entry requirements

• IELTS5.5 overall

Prerequisites

General To be admitted to this programme, applicants must hold one of the following: 40 credits at NCEA Level 1, including 10 Literacy credits and 10 Numeracy credits, or New Zealand Certificate in Food and Beverage Service (Level 3), or a relevant qualification at NZQF Level 2, or a recognised equivalent English language requirements All applicants (international and domestic) for whom English or te reo Māori is not a first language need to provide evidence that they have the necessary English language proficiency required for the programme. International applicants are required to have an IELTS (General or Academic) score of 5.5 with no individual band lower than 5 from a single test taken in the preceding two years, or an equivalent described in the NZQA Rules . Give yourself credit with Recognition of Prior Learning (RPL) Did you know you can use the knowledge and experience you already have to your advantage? Your previous work experience and on-the-job skills, volunteering, professional development, and other providers’ qualifications can be recognised as prior learning, matched against credits in our courses, and put towards your qualification – potentially saving you money and possibly helping you to complete your qualification faster Learn more .