New ZealandCertificate
New Zealand Certificate in Baking (Fundamentals) (Level 3)
Otago Polytechnic
Fee for international students
Fee not publishedAsk a counsellor or check the university page.
- Intakes
- February
- Duration
- Not published
Programme facts
- Level
- Certificate
- Duration
- Not published
- Language of teaching
- Not published
- Study mode
- Not published
- Credits
- Not published
- Intakes
- FebruaryTypical for this country
Entry requirements
- IELTS5 overall
- Prerequisites
- Open entry International students will be individually assessed to ensure they are ready for this study. English language requirements Candidates who have English as a second language are required to have an International English Language Test System (IELTS) general or academic score of 5.0, with no band score lower than 5.0; OR equivalent. Please email info@op.ac.nz for information on learning and assessment in your workplace. Additional documentation You must supply your academic records, along with certified copies of proof of identity and proof of residency (where appropriate). Selection procedure If the number of applicants exceeds the available places, a waitlist will be implemented to ensure preference is given to applicants in order of application. Recognition of prior learning If you have prior relevant bakery experience or previous related study credits, you may be eligible for full or partial credit recognition towards this qualification. Please contact us at FoodDesign@op.ac.nz and we will be in touch to discuss this option with you.