New ZealandDiploma
Diploma in Pâtisserie
Auckland University of Technology (AUT)
Fee for international students
Fee not publishedAsk a counsellor or check the university page.
- Intakes
- Not published
- Duration
- Not published
Programme facts
- Level
- Diploma
- Duration
- Not published
- Language of teaching
- Not published
- Study mode
- Not published
- Credits
- Not published
- Intakes
- Not published
Entry requirements
- IELTS5.5 overall
- Prerequisites
- Minimum entry requirements If you have New Zealand qualifications Completion of Year 12 NCEA : 48 level 2 credits or higher including eight level 2 credits in any one subject from Classical Studies, Drama, English, Geography, Health Education, History, Art History, Media Studies, Social Studies, Te Reo Māori, Te Reo Rangatira, Business Studies, Economics, Physical Education CIE: 60 points on the UCAS Tariff, including any one subject similar to the NCEA subjects listed above IB : Completion of Year 12 If you have qualifications from another country International student entry requirements English language requirements IELTS (Academic) 5.5 overall with all bands 5.0 or higher; or equivalent. English language requirements Other requirements The practical side of this programme involves using commercial kitchen tools and equipment and requires you to demonstrate a level of awareness and skill that doesn’t compromise any health and safety standards for yourself and others. Skills needed for culinary arts courses